Bayani

Aspartame yana da ƙarancin kalori -mai zaki da aka saba amfani dashi azaman madadin sukari a abinci da abin sha. Kusan sau 200 ya fi sucrose zaƙi, ana siffanta shi da sinadarai azaman methyl ester na dipeptide wanda ya ƙunshi aspartic acid da phenylalanine. An gano shi a cikin 1965, Hukumar Abinci da Magunguna ta Amurka (FDA) ta amince da aspartame a cikin 1974 kuma an sake{6}} a cikin 1981 bayan an soke amincewar ta na farko. Aspartame yana daya daga cikin abubuwan da aka fi nazarin abinci a cikin wadatar abincin ɗan adam.

Mabuɗin Amfani

Tabbatar da Tsaro

Manyan hukumomin kiwon lafiya sun amince da aminci, gami da WHO, FDA, EFSA, JECFA, kuma an ba da izinin amfani da su a cikin ƙasashe sama da 135 a duniya.

Sugar -Kamar ɗanɗano

Yana ba da ingantaccen bayanin dandano mai daɗi kusan iri ɗaya da sucrose, ba tare da wani ɗanɗano mara daɗi ba.

Ƙarfin Ƙarfin Zaƙi

Kusan sau 200 ya fi sucrose zaƙi.

Sifili -Kalori & Sifili Tasirin Glycemic

Babu abun ciki na caloric da Glycemic Index (GI) na 0, yana mai da shi manufa don abinci -cin abinci kyauta.

Ba -Ba a daidaita shi ba

Jiki bai shanye ko rushewa ba, yana tabbatar da rashin tasiri akan matakan sukari na jini.

Kudin - Mai tasiri

Yana ba da babban tanadin farashi a cikin samar da abinci lokacin amfani da shi azaman maye gurbin sucrose saboda babban ƙarfinsa na zaƙi.

Ƙayyadaddun bayanai

ITEM	STANDRAD
Assay (bushewar tushen)	98.0% zuwa 102.0%
Asarar bushewa	Kasa da ko daidai da 4.5%
Takamaiman juyawa	14.5 zuwa 16.5 digiri
Ragowa akan kunnawa	Kasa da ko daidai da 0.2%
PH (0.8% bayani)	4.5-6.0
watsawa	Yafi ko daidai 95%
Diketopiperazine	Kasa da ko daidai da 1.5%
L{0}phenylalanine(C)	Kasa da ko daidai da 0. 5%
L- -aspartyl{1}}L-phenylalanine	Kasa da ko daidai da 0. 25%
Ragowar Magani	Cika buƙatun
Wasu abubuwa masu alaƙa	Kasa da ko daidai da 2.0%
Karfe masu nauyi (kamar Pb)	Kasa da ko daidai da 10 ppm
Arsenic	Kasa da ko daidai da 3ppm
Jagoranci	Kasa da ko daidai da 1ppm