Sikari mai aiki, azaman ingantattun kayan abinci na aiki, an yi amfani da su sosai a fannoni daban-daban kamar abinci, samfuran kiwon lafiya, magunguna, da abincin dabbobi. Musamman tare da karuwar wayar da kan jama'a game da lafiyar abinci da kuma bayyananniyar yanayin cin abinci mai kyau, zuwan zamanin kyauta ga dabbobi ya ƙara haɓaka aikace-aikacen sukari mai aiki a cikin abincin dabbobi. Cibiyar Kula da Abincin Jama'a ta ƙasa ta kuma haɗa da ƙari na prebiotics kamar oligosaccharides da probiotics zuwa abinci a matsayin wani ɓangare na aikin inganta abinci na jama'a, sannu a hankali yana haɓaka aikace-aikacen sukari mai aiki a cikin masana'antar abinci.
Abin sha
Sikari masu aiki suna da ƙarfi kuma sun dace da ƙari ga abubuwan sha daban-daban, suna kiyaye ɗanɗanon abin sha tare da samar da wasu fa'idodin kiwon lafiya. Ana iya ƙara su a cikin abubuwan sha iri-iri kamar abubuwan sha na carbonated, abubuwan sha na madara waken soya, kayan marmari da kayan marmari, abubuwan sha na shayi, da abubuwan sha masu gina jiki.
Kayayyakin Kiwo
An yi amfani da prebiotics sosai a cikin kayan kiwo, daga madarar UHT zuwa madarar jarirai a matakai daban-daban. Complex prebiotics, irin su fructooligosaccharides da galactooligosaccharides, na iya haɓaka lafiyar hanjin jarirai ta hanyar amfani da dabarar jarirai.
Kayayyakin Gasa: Oligosaccharides da fiber na abinci suna da kyawawan kaddarorin moisturizing da ƙwayoyin cuta. Kamar yadda masu zaƙi suka ƙara zuwa cika irin kek da kayan zaki, suna ba da ɗanɗano mai daɗi kuma suna tsawaita rayuwa. Ana iya ƙara su zuwa burodi iri-iri, da wuri, biscuits, irin kek, kek ɗin wata, da cika iri-iri.
Kayan girke-girke: Sugars masu aiki suna da kyakkyawan juriya na zafi kuma suna dawwama a yanayin zafi na sukari, saboda haka, babu buƙatun sarrafawa na musamman lokacin amfani da su a cikin kayan abinci. Bugu da ƙari kuma, a cikin samfuran cakulan, ƙara polydextrose zai iya rage abun ciki na kalori kuma ƙara yawan abun ciki na fiber. Erythritol's non{2} yanayin hygroscopic yana guje wa bayyanar furanni a cikin cakulan da ke haifar da sukarin hygroscopic.
Masana'antar Abin Sha: Yin amfani da halayen zaki na fructooligosaccharides da isomaltooligosaccharides, suna iya maye gurbin sucrose azaman tushen sukari a cikin abubuwan sha. Yin amfani da yanayin da ba shi da -, ana iya ƙara shi zuwa ganyayen giya irin su baƙar fata shinkafa, ruwan inabi mai rawaya, da ruwan inabi mai kauri don tsufa, yana samar da kayan kiwon lafiyar giya mai daɗi. Bugu da ƙari, ƙara sugars barasa a cikin giya na kiwon lafiya na iya rufe ɗanɗano mara daɗi har zuwa wani lokaci kuma yana haɓaka ɗaurin ethanol da kwayoyin ruwa a cikin maganin, ta haka yana rage ɗanɗano na barasa - daɗin ɗanɗano da haushin abubuwan sha tare da haɓaka ɗanɗanonsu.
Abincin Dabbobi: Ciyar da dabbobi tare da abinci mai ɗauke da isomaltooligosaccharides na iya inganta yanayin microecological na hanjinsu, don haka inganta lafiyar su. Wannan yana haɓaka jurewar cututtukan su, amfani da abinci, da ƙimar nauyi. Idan aka kwatanta da samfuran lafiyar dabbobi da aka saba amfani da su, yana da fa'idodi kamar babu saura, babu gurɓatacce, kuma babu illa mai guba.
Sinadaran yau da kullun da sauran masana'antu: Baya ga aikace-aikacen sa a cikin masana'antar abinci da ciyarwa, oligosaccharides kuma suna da fa'idodi da yawa a cikin masana'antar sinadarai ta yau da kullun. Misalai sun haɗa da sorbitol, wanda aka fi sakawa da man goge baki, da erythritol, da ake amfani da su wajen man goge baki, abin rufe fuska, da wankin baki. Bugu da ƙari kuma, a cikin kayan shafawa, erythritol na iya maye gurbin aikin glycerin. Saboda erythritol ba - sinadari ne na microbial ba, zai iya hana cutar da jikin ɗan adam da ba dole ba saboda lalacewar kayan kwalliya.